Inspirational Menus with Wine Pairings

Queen’s Landing

MENU ONE     $63.00 per person

Butter Poached P.E.I. Lobster and Young Lambs Lettuce
Charred Lime Avocado, Confit Orange Supreme, Yuzu Aioli
                                     Chardonnay Musqué, Estate Bottled    $33.50 per bottle                                         

Buckwheat Honey and Lavender Lacquered Cornish Hen
Warm New Potato Salad, Roasted Chicken Jus
Gamay Noir ‘Droit’, St. David’s Bench Vineyard    $33.50 per bottle  

 Maple Crème Brulée Almond Macaroon and Fresh Berries
Vidal Icewine, Estate Bottled    $89.70 per bottle (375 ml)

 

MENU TWO    $78.00 per person

Niagara Field Greens, Spice Roasted Pears
Butter Croutons and Cider Vinaigrette
‘Old Vines’ Riesling, Estate Bottled   $33.50 per bottle

Atlantic Lobster Ravioli
Charred Tomatoes, Spicy Arugula and Tarragon Pernod Cream
Chardonnay, St. David’s Bench Vineyard    $39.500 per bottle

Chardonnay Glazed Pork Double Chop 
Smoked Bacon Pommes Puree, Baked Apple Thyme Jus
‘Old Vines’ Pinot Noir, Estate Bottled   $37.50 per bottle

Lemon Raspberry Tiramisu 
Grand Marnier Soaked Lady Fingers with Fresh Lemon Curd
Late Harvest Riesling, Estate Bottled   $43.70 per bottle (375 ml)


MENU THREE  
$79.00 per person

Heirloom Carrot and Young Watercress Salad 
Citrus Braised Chestnuts, Late Harvest Vinaigrette
Sauvignon Blanc, St. David’s Bench Vineyard   $29.50 per bottle

Hand Made Spinach and Ricotta Rissole 
Caramelized Woodland Mushrooms, Baked Squash Butter 
Barrel Fermented Chardonnay, Estate Bottled   $27.50 per bottle

Duo of Iron Seared Beef Tenderloin and Merlot Stained Chicken Breast 
Smoked Corn Potatoes and Natural Jus
Equuleus, Paul Bosc Estate Vineyard   $79.60

Petit Fours, Macaroons, Dark Chocolate Truffles, Shortbread Cookies
Late Harvest Riesling, Estate Bottled    $43.70per bottle (375 ml)

The fine print


For more information or to book an appointment for a private tour of our property, please contact Grace Foster, Special Events Manager, (905) 262-4219 ext. 227 or gracef@chateaudescharmes.com

 

The fine print: Wines priced by the bottle excluding gratuities, HST and Ontario bottle deposit. Food prices subject to taxes and gratuities. Prices in efect from January 1, 2013 until December 31, 2013.

The fine print:Wines priced by the bottle excluding gratuities, HST and Ontario bottle deposit. Food prices subject to taxes and gratuities. No Substitutions. Prices and vintages may be subject to change.