Mèthode Traditionnelle | VQA — Niagara-on-the-Lake$25.95 750mL Bottle | $311.40 Case
Paul Bosc and Amélie Boury's Winemaker's Notes
Our Brut is a classic blend of Chardonnay and Pinot Noir made in the traditional method. We bottle age this wine on the lees for a minimum of two to three years and disgorge each bottle just before it leaves our hands, the practice of “RD” or recently disgorged; a sign of quality and attention to detail on the part of the producer. On the nose it should remind you of lemon, lime and toasted bread. The creamy texture is punctuated by the fine, persistent bubbles.
Miguel Fontalvo's vineyard manager's Notes
The Chardonnay and Pinot Noir for our Brut are among the first grapes we pick each year. We hand select bunches right in the vineyard looking for good ripeness while still retaining high acidity. We include grapes from all four of our vineyard sites in order to help maintain the consistency of aromas and flavours in the cuvée each year.