REVIEW 2010: Pinot Noir, Paul Bosc Estate Vineyard
February 14th, 2014 VINTAGES Catalogue
VINTAGES Tasting Panel
An awesome nose full of wild raspberries and woodsmoke. The palate is deeply flavoured, with the kind of depth that conjures remembrances of the cozy coolness of fall and perfectly bolsters the spirit against the dark, dreary days and nights of the crueler winter months. Silky and long, this is ideal for roasted goose or pheasant.