Inspirational Menus with Wine Pairings
Queen’s Landing
MENU ONE $63.00 per person
Butter Poached P.E.I. Lobster and Young Lambs Lettuce
Charred Lime Avocado, Confit Orange Supreme, Yuzu Aioli
Chardonnay Musqué, Estate Bottled $33.50 per bottle
Buckwheat Honey and Lavender Lacquered Cornish Hen
Warm New Potato Salad, Roasted Chicken Jus
Gamay Noir ‘Droit’, St. David’s Bench Vineyard $33.50 per bottle
Maple Crème Brulée Almond Macaroon and Fresh Berries
Vidal Icewine, Estate Bottled $89.70 per bottle (375 ml)
MENU TWO $78.00 per person
Niagara Field Greens, Spice Roasted Pears
Butter Croutons and Cider Vinaigrette
‘Old Vines’ Riesling, Estate Bottled $33.50 per bottle
Atlantic Lobster Ravioli
Charred Tomatoes, Spicy Arugula and Tarragon Pernod Cream
Chardonnay, St. David’s Bench Vineyard $39.500 per bottle
Chardonnay Glazed Pork Double Chop
Smoked Bacon Pommes Puree, Baked Apple Thyme Jus
‘Old Vines’ Pinot Noir, Estate Bottled $37.50 per bottle
Lemon Raspberry Tiramisu
Grand Marnier Soaked Lady Fingers with Fresh Lemon Curd
Late Harvest Riesling, Estate Bottled $43.70 per bottle (375 ml)
MENU THREE $79.00 per person
Heirloom Carrot and Young Watercress Salad
Citrus Braised Chestnuts, Late Harvest Vinaigrette
Sauvignon Blanc, St. David’s Bench Vineyard $29.50 per bottle
Hand Made Spinach and Ricotta Rissole
Caramelized Woodland Mushrooms, Baked Squash Butter
Barrel Fermented Chardonnay, Estate Bottled $27.50 per bottle
Duo of Iron Seared Beef Tenderloin and Merlot Stained Chicken Breast
Smoked Corn Potatoes and Natural Jus
Equuleus, Paul Bosc Estate Vineyard $79.60
Petit Fours, Macaroons, Dark Chocolate Truffles, Shortbread Cookies
Late Harvest Riesling, Estate Bottled $43.70per bottle (375 ml)
For more information or to book an appointment for a private tour of our property, please contact Svetlana Sidorenko, Special Events Manager, (905) 262-4219 ext. 227 or svetlanas@chateaudescharmes.com
The fine print: Wines priced by the bottle excluding gratuities, HST and Ontario bottle deposit. Food prices subject to taxes and gratuities. Prices in efect from January 1, 2013 until December 31, 2013.
The fine print:Wines priced by the bottle excluding gratuities, HST and Ontario bottle deposit. Food prices subject to taxes and gratuities. No Substitutions. Prices and vintages may be subject to change.
