Inspirational Dinner Menus with Wine Pairings

Queen’s Landing

MENU ONE     $63.00 per person

Butter Poached P.E.I. Lobster and Young Lambs Lettuce
Charred Lime Avocado, Confit Orange Supreme, Yuzu Aioli
                                     Chardonnay Musqué, Estate Bottled    $33.50 per bottle                                         

Buckwheat Honey and Lavender Lacquered Cornish Hen
Warm New Potato Salad, Roasted Chicken Jus
Gamay Noir ‘Droit’, St. David’s Bench Vineyard    $33.50 per bottle  

 Maple Crème Brulée Almond Macaroon and Fresh Berries
Vidal Icewine, Estate Bottled    $89.70 per bottle (375 ml)

MENU TWO    $78.00 per person

Niagara Field Greens, Spice Roasted Pears
Butter Croutons and Cider Vinaigrette
‘Old Vines’ Riesling, Estate Bottled   $33.50 per bottle

Atlantic Lobster Ravioli
Charred Tomatoes, Spicy Arugula and Tarragon Pernod Cream
Chardonnay, St. David’s Bench Vineyard    $39.500 per bottle

Chardonnay Glazed Pork Double Chop 
Smoked Bacon Pommes Puree, Baked Apple Thyme Jus
‘Old Vines’ Pinot Noir, Estate Bottled   $37.50 per bottle

Lemon Raspberry Tiramisu 
Grand Marnier Soaked Lady Fingers with Fresh Lemon Curd
Late Harvest Riesling, Estate Bottled   $43.70 per bottle (375 ml)

MENU THREE  $79.00 per person

Heirloom Carrot and Young Watercress Salad 
Citrus Braised Chestnuts, Late Harvest Vinaigrette
Sauvignon Blanc, St. David’s Bench Vineyard   $29.50 per bottle

Hand Made Spinach and Ricotta Rissole 
Caramelized Woodland Mushrooms, Baked Squash Butter 
Barrel Fermented Chardonnay, Estate Bottled   $27.50 per bottle

Duo of Iron Seared Beef Tenderloin and Merlot Stained Chicken Breast 
Smoked Corn Potatoes and Natural Jus
Equuleus, Paul Bosc Estate Vineyard   $79.60

Petit Fours, Macaroons, Dark Chocolate Truffles, Shortbread Cookies
Late Harvest Riesling, Estate Bottled    $43.70per bottle (375 ml)

The fine print

For more information or to book an appointment for a private tour of our property, please contact Svetlana Sidorenko, Special Events Manager, (905) 262-4219 ext. 227 or svetlanas@chateaudescharmes.com