REVIEW: 2010 Pinot Noir, Paul Bosc Estate Vineyard
Produced only in select years, this big, structured Pinot Noir displays intense aromas and flavours of cherry and blackcurrant matched to an underlying earthiness, vanilla and a whiff of smoke. The tannin makes its presence felt followed by a rush of ripe fruit mingling with notes of spicy toast and dried herbs persisting on the mouth-watering, lengthy finish—it’s both elegant and powerful. Decant before serving with beef tenderloin.
Rating: 4.5/5 stars